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Viennese, Austrian, German recipes

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Austrian recipes: Kaiserschmarren Kaiserschmarren

Recipe for 4 people:
You need: 6 eggs, 200 grams cake or pastry flour, 50 grams sugar, 250 milliliters milk, pinch of salt, 40 grams raisins, butter, confectioners sugar, plum puree.
Separate the egg whites from the yolks. Thoroughly mix the yolks, sugar, milk and flour. Whisk the egg whites, add a pinch of salt and continue whisking until stiff. Now, carefully fold it into the egg yolk mixture. Melt butter in a large pan, pour in the mixture and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Now let finish cooking. Be especially careful not to overcook the pancakes, otherwise they will dry out. Sprinkle with confectioners sugar and serve with plum puree.

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