About Vienna

Viennese Cuisine Viennese Cuisine Viennese Cuisine

Viennese, Austrian, German recipes

Wiener Schnitzel Cheese danish
Erdäpfel Salat Salzburger-Nockerln
Tafelspitz Sachertorte
Kaiserschmarren Vanillekipferl
Apfelstrudel  


Austrian recipes: Kaiserschmarren Kaiserschmarren

Recipe for 4 people:
You need: 6 eggs, 200 grams cake or pastry flour, 50 grams sugar, 250 milliliters milk, pinch of salt, 40 grams raisins, butter, confectioners sugar, plum puree.
Separate the egg whites from the yolks. Thoroughly mix the yolks, sugar, milk and flour. Whisk the egg whites, add a pinch of salt and continue whisking until stiff. Now, carefully fold it into the egg yolk mixture. Melt butter in a large pan, pour in the mixture and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Now let finish cooking. Be especially careful not to overcook the pancakes, otherwise they will dry out. Sprinkle with confectioners sugar and serve with plum puree.










 
Photo Gallery
   

Photo Gallery

 
Win a course!
   

You and your friend in Vienna - for 3 weeks and FOR FREE! Find out more.
 
Sights of Vienna
   

Discover the city of art, culture and music - visit the splendid sights of Vienna!
 
  Learn German - Experience Vienna!  
Learn GERMAN!