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German, Austrian and Viennese reciptes, traditional cooking

Wiener Schnitzel Cheese danish
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Tafelspitz Sachertorte
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Austrian recipes: Viennese tafelspitz Wiener Tafelspitz

Recipe for 4 people:
You need:water, 2 large carrots, cut into thin sticks, 1 teaspoon salt, 4 celery stalks, cut into thin strips, 3 pound beef brisket, 2 leeks, white part only. 2 gherkins, 1 onion - cut into rings, parsleyBeef
Heat 2 qt. water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours. Cut leeks in 2 inch pieces, then cut in half lengthwise. Add leeks, onion, carrots and celery to beef. Cook until beef and vegetables are tender.
Cut beef into 1/2 inch slices. Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins.
Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley. Serve with Swedish mayonnaise.







 
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