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Austrian cooking: potato salad

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Erdäpfel Salat Salzburger-Nockerln
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Erdäpfelsalat

You need: 1 kg potatos, 1 red onion, vinegar, oil, salt, pepper
Do not cook the potatoes too long and cut them into slices. Add small onion pieces. Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad. Let it sit a little bit before serving.























 
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