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German, Austrian, Viennese recipes, traditional cooking

Wiener Schnitzel Cheese danish
Erdäpfel Salat Salzburger-Nockerln
Tafelspitz Sachertorte
Kaiserschmarren Vanillekipferl
Apfelstrudel  


Austrian Recipes: Sachertorte
Kaiserschmarren – a sweet seduction
   

Kaiserschmarren

   

Ingredients for 4 people:

  • 6 eggs
  • 200 grams cake or pastry flour
  • 50 grams sugar
  • 250 milliliters milk
  • pinch of salt
  • 20 grams or raisins

  • butter
  • powdered sugar
  • plum or apple puree

Recipe

Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.

Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.

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