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Wiener Schnitzel Cheese danish
Erdäpfel Salat Salzburger-Nockerln
Tafelspitz Sachertorte
Kaiserschmarren Vanillekipferl
Apfelstrudel  

Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna!

RECIPES   Wiener Schnitzel  
  A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with Erdäpfel Salat.  

RECIPES   Tafelspitz  
  Choice pieces of boiled beef with classic garnishes.  

RECIPES   Kaiserschmarrn  
  You need: 6 eggs, 200 grams cake or pastry flour, 50 grams sugar, 250 milliliters milk, pinch of salt, 40 grams raisins, butter, confectioners sugar, plum puree.  

RECIPES   Cheese danish  
  1 package active dry yeast, 1/2 cup warm milk ("blood warm", to be exact!)
1 3/4 cup bread flour, 1/2 teaspoon salt, 2 tablespoon sugar, 1 egg, 2 tablespoon butter, melted, 1 egg white, lightly beaten, 2 tablespoon ground or chopped almonds
 

RECIPES   Apfelstrudel  
  If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well.  

RECIPES   Salzburger Nockerln  
  If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well.  

RECIPES   Sachertorte  
  The recipe of the original Sachertorte is a secret but this cake tastes almost the same.  

RECIPES   Vanillekipferl  
  You need:
150 grams butter - 210 grams flour - 80 grams ground hazelnuts or almonds - 80 grams powdered sugar - one whole egg; 60 grams powdered sugar and 3 tablespoons vanilla sugar to roll in.
 
 
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