Kaiserschmarren

Ingredients for 4 people:

• 6 eggs
• 200 grams cake or pastry flour
• 50 grams sugar
• 250 milliliters milk
• pinch of salt
• 20 grams or raisins
  
  
• butter
• powdered sugar
• plum or apple puree

Recipe

Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.

Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.