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HOTEL IN VIENNA
Foto: Lilo Kapp | pixelio.de
for 4 people:
Separate the egg whites from yolks.
Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.