Austrian Recipes
Foto: Lilo Kapp | pixelio.de |
Kaiserschmarren |
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Ingredients
for 4 people:
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Recipe
Separate the egg whites from yolks. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree. |